27 at 27 Bucket List: Let the Adventures Begin!

Hey readers! For those who read last night’s post, you know that my 26 at 26 adventures have officially come to a close. 26 was an amazing year of self-discovery, travel, creativity, and the strengthening of old and new friendships. I have high expectations for age 27, beginning with my 27 at 27 bucket list. These experiences bring me so much joy, and I can’t wait to share my latest with you in the year ahead.

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Feel free to follow along here (under the 27 at 27 tab on my main menu), as I cross off each item and provide links to blog posts throughout the year. 🙂

Happy reading!

27 Things I’d Like to Do While I’m 27

  1. Travel to New Orleans for our annual mother-daughter trip.
  2. Visit the Back to Nature Wildlife Refuge in Lake Nona.
  3. Take a class at Total Wine.
  4. Travel to St. Petersburg to visit the Salvador Dalí Museum.
  5. Visit a salt room to try halotherapy.
  6. Spend the day in Miami.
  7. Take a boat tour of Winter Park.
  8. Hang out with the flamingos at Flamingo Gardens.
  9. Graduate from my MBA program.
  10. Take a bioluminescence tour.
  11. Complete another round of Whole30.
  12. Go on a ghost tour through Downtown Sanford.
  13. Visit New York City.
  14. Host a tea party.
  15. Go kayaking in Wekiwa.
  16. Visit the Maitland Art Center.
  17. Take a post-graduation vacation.
  18. Attend a performing arts show.
  19. Visit the Audubon Center for Birds of Prey.
  20. Pursue public speaking opportunities.
  21. Take a limo cycle tour.
  22. Finish an old writing project.
  23. Get my writing published somewhere new.
  24. Take a DIY class.
  25. Stroll through the Albin Polasek Sculpture Gardens.
  26. Tour the Stetson Mansion in Deland.
  27. Visit the Orlando Eye.

What is on your list this year? Share in the comments below!

Your Health in Action: 5 Clean Cooking Tips for Newbies

For those of you who follow my social media or have been reading the blog for a while, you’ve probably definitely seen me post about my experiences with Whole30 and paleo living. If you’re not familiar with Whole30, it is a nutritional program that lasts for 30 days and is designed to help people discover food sensitivities and kick their junk food addictions. When I first started dabbling in this way of eating in 2014, I quickly realized that I needed to do a lot of my own cooking — something that I’d had virtually no experience with before that time.

For a lot of people, including myself, transitioning to a cleaner way of eating can be intimidating because of the level of cooking and meal preparation that is often involved. Even now, after several rounds of Whole30, I still do not claim to be a particularly talented chef. However, over the years, I’ve significantly improved my culinary skills and picked up a lot of tricks for simplifying the clean cooking experience.

If you’re looking to make a few lifestyle changes and don’t know where to start, check out my tips below!

5 Clean Cooking Tips for Newbies

  1. Prep your meals ahead of time.
    I’ll let you in on a well-known secret: I’m a big fan of #MealPrepSundays. I love to set aside a few hours before the week begins to chop up some veggies, whip up a few dinners for class nights (usually this simple veggie curry), and prep seasonings for other recipes I’ll try throughout the week. I don’t pre-cook all of my meals, but by getting some of the prep work done on Sunday, I can save some time in the kitchen after work. Meal prep will make the cooking process a lot less overwhelming, because a lot of the work will have already been done! I use this weekly organizer to plan my meals.
  2. Sometimes it’s just easier to buy your produce pre-chopped…
    … and that’s totally ok! If it saves time and doesn’t seriously compromise the health benefits of the food you’re eating, why not simplify? I chop most of my veggies on the weekend, but I buy my cauliflower and broccoli already chopped into florets, and often buy my carrots pre-chopped as well. If it makes your life easier and you don’t mind the added cost, go for it!
  3. The Internet is your best friend.
    When following a more complicated recipe or trying out a new cooking technique, look no further than YouTube and Google. Thanks to the Internet, I now know how to poach chicken — and thankfully, it does not mean that I have to hunt my own poultry!
  4. Find your easy go-to’s.
    When you’re in a pinch, having a few simple items in the house that are ready-made can make dinnertime that much easier. For example, I eat a lot of cauliflower rice, so I end up buying it frozen through Bird’s Eye and Trader Joe’s. Find those shortcuts that work best for you, and stock up!
  5. Learn the easy swaps.
    Making a stir fry? Skip the soy sauce and add coconut aminos. Not sure if you have a dairy intolerance? Try cooking with ghee or coconut oil instead of butter. Skipping gluten? Use almond flour or shredded coconut instead of breadcrumbs to coat your chicken. These are just a few examples of some of the ingredient swaps you can make. For more ideas, check out my list of paleo kitchen essentials here!

Hope these tips help you along your own health and cooking journeys! Have any tips to share? Sound off in the comments below!

Veggie Curry

Over the past few months, my Sundays have become synonymous with a few things: brunch with old friends, relaxation, and meal prep. Friends in the paleo world have always preached the importance of preparing meals ahead of time, but I didn’t realize how much time I would save throughout the week by chopping veggies, boiling eggs, and having full meals ready to pop in the microwave after work or before classes. Thank goodness I finally listened to them! 🙂

One of my staple meals is Veggie Curry. Most curry recipes I found online incorporated rice or quinoa and garbanzo beans, but I wanted something that would work for me if I was on Whole30 or simply avoiding grains and legumes.

Whole30 Veggie Curry Recipe | So It Must Be True

This recipe is incredibly nutrient dense and flavorful. It’s also easy to make! I prep this meal almost weekly and heat it up before class. This recipe makes about 3 meals.

Whole30 Veggie Curry Recipe | So It Must Be True

Ingredients:

  • 3 bell peppers, chopped (any color – I like to use red, yellow and green)
  • 1 medium sweet potato, chopped
  • 1 cup carrots, shredded or chopped
  • 4 cups cauliflower rice (I use frozen Birds Eye Steam Fresh or Green Giant, but you can also make your own by grinding cauliflower in your food processor)
  • 1 cup chicken broth (use vegetable broth to make the recipe vegetarian/vegan)
  • 3 tbsp petite diced tomatoes
  • 1 tbsp garam masala
  • 1/2 tbsp cumin
  • 1 tsp extra virgin olive oil
  • 1 tsp paprika
  • 1 tsp ginger
  • Optional: Salt and garlic to taste

Instructions

  1. Heat olive oil over low heat.
  2. Add in chopped peppers, carrots, and sweet potato, along with spices. Let cook on low heat for five minutes.
  3. Stir in cauliflower rice, tomatoes, and chicken broth.
  4. Cover and continue to cook on low for 15 minutes.
  5. Uncover, stir, and heat up to medium low. Cook for another 15-20 minutes or until the cauliflower rice has soaked up the rest of the broth.
  6. Serve or store in meal prep containers. Bon appetit!

Reigniting The Spark: How To Get Your Health Goals Back On Track

Reigniting The Spark: How To Get Your Health Goals Back on TrackFor many of us, the beginning of a diet program can often feel like the beginning of a relationship. We’re excited to embark on something new, enthusiastic about the changes in our lives, and looking forward to the possibilities ahead. Of course, after that honeymoon period runs its course, sometimes it can be difficult to maintain that same level of enthusiasm toward the program, as we become complacent or begin to recognize the uncomfortable moments more often than we used to.

I began experimenting with a paleo lifestyle back in 2014 by completing my first Whole30, and since then, the program has played a significant role in my health and wellness. However, I sometimes struggle with motivation and consistency, and find my health journey to be a work in progress. The more that I talk to others in the Whole30 community, the more that I learn that a second, third, or fourth Whole30 can often be much harder than the first, because many of us do have difficulty staying on track even after we’ve experienced positive results.

Sounds a little counter-intuitive, right? Luckily, I’ve dedicated the better part of 2016 thus far to really focusing on ways to re-motivate ourselves once the magic wears off. Read below for my tips on keeping up with your program and remaining empowered even after the honeymoon period is over! 🙂

Reigniting The Spark: How To Get Your Health Goals On Track

How To Get Your Health Goals Back On Track1. Dedicate time for meal prep.
Let’s face it — eating healthy can be time-consuming! You’re preparing most of your own meals from scratch, avoiding a lot of the quick but nutrient-deficient shortcuts a lot of us fall victim to. Because of this, it can be so easy to give up after a long day of work and other responsibilities, and order takeout instead. An easy way to save time and take out a lot of the guesswork is to create a meal plan ahead of time and do a lot of the prep work early. For me, Sundays are the perfect day to decide what I’m going to eat each day (and yes, I do incorporate my social outings into that plan), buy the appropriate foods at the grocery store, and begin prepping those foods.

So what does “meal prep” mean to me? Typically, I’ll put on some vintage Keeping Up With The Kardashians (or another show that entertains me but doesn’t require too much concentration), and set aside an hour or two to chop up veggies for dishes I’ll eat throughout the week, wash fruit for easy grab-and-go access, and hard-boil some eggs to have a convenient protein source available at any time. Your meal prep can be as elaborate as you choose — some like to prepare all of their meals to reheat, and that works too! For me, having my veggies pre-washed and pre-chopped makes it easy to just throw them on the stove or in the oven later in the week, and saves me a ton of time!

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2. Make things exciting in the kitchen.
Browse Pinterest for cool recipes you can try (check mine out here for inspiration!), or invest in a new kitchen gadget you look forward to using. Find ways to spice things up in the kitchen — literally! When I started to grow sick of scrambled eggs, I started adding cumin and turmeric for a bold new flavor profile. When I’ve enjoyed a new ethnic dish and wanted to make a healthier version of it at home, I’ve often searched “lightened up __” or “paleo ___” to expand my culinary horizons. Figure out those routine favorites that you can make quickly and regularly, but continue to branch out so that things don’t become too stale. Why not aim to try one new recipe each week?

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How To Get Your Health Goals Back On Track3. Incorporate positive mantras into your program.
I’ve struggled with body image issues for as long as I can remember.  Since I was in middle school, I always associated health and weight loss goals as something negative, something to be ashamed of, instead of as a way to improve your overall well-being. A few months ago, I decided to flip the switch on that mindset by giving myself motivational notes to wake up to each morning. These quotes and messages give me a positive affirmation to focus on throughout the day, and remind me of how far I’ve come. The notes were so successful for me that they even went viral on the Whole30 Instagram page! 🙂 I try to create new words of encouragement for myself each and every month.

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4. Hide the scale.
If you’re anything like me, then you’ve let that little number either make or break your whole day. One of the rules of the Whole30 program is to not weigh yourself for the entire 30 days, but over the years, this was the rule I always broke. I found that if I wasn’t losing weight fast enough, then even if I felt other positive changes from my diet (better skin, more energy, etc.), I often gave up halfway through the month. This January, I finally stowed the scale away in my guest room (out of sight, out of mind) and fully avoided it for the entire month. Taking a break from weighing myself multiple times per day was extremely helpful for me and showed me just how unhealthy my relationship with the scale truly was. If you consider yourself overly dependent on the scale, I challenge you to hide it for a month!

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5. Find accountability partners.
Use social media or find people in your real life with whom you can be accountable! I belong to a few private groups on Facebook, some dedicated to Whole30 and some more focused on clean eating as it differs by individual, and having a strong support system makes it that much easier to stay on track. Whether you join one of those private groups or simply find a gym buddy to keep you on your toes, find others who are just as health-focused and turn to each other!

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What are your tips for staying motivated? Share yours in the comments section below!

Link Love Wednesday: Goat Cuddlers Wanted

a6dc09ca9c131ce46ff4c903ec1f1c2eHappy Wednesday! 🙂 Hope everyone is having a fabulous week. In my little world, I’m working on crossing a few more items off my 25 at 25 Bucket List, applying for graduate school, and figuring out some exciting upcoming travel plans. What have you been up to? As always, feel free to share your favorite recent links or plans in the comments section below!

Things I’m Loving Lately

What are your favorite links from the week? Share your latest finds in the comments below!

Turmeric Scrambled Eggs

One of my biggest struggles on the Whole30 over the past few rounds has been making sure I get enough protein into my diet — and the easiest source of protein for me has been eggs. Eggs are a fantastic superfood, can be hard-boiled in large batches for portable nutrition, and don’t require the same level of attention as handling raw meat.

Of course, eggs get a bad rap by Day 10 of a Whole30, as we start to grow sick of the monotony. After all, many of us feel like we’re eating Gaston-level portions of eggs! When I’m not following Whole30, I love scrambling my eggs with a little cheese, but because my diet is currently dairy-free, I’m stuck with a really boring breakfast.

Recently, I started experimenting in the kitchen to make a better, more flavorful scrambled egg dish. Turmeric is a natural anti-inflammatory, while cumin is a good source of iron and may be beneficial for diabetics and asthmatics. This “recipe” is so easy that I can barely call it a recipe, but too delicious not to share!

Turmeric Scrambled Eggs

Ingredients:

  • 2 eggs
  • 1 tsp ghee
  • A few shakes of turmeric (to your liking)
  • A few shakes of cumin (to your liking)
  • Salt to taste

Instructions:

  1. Melt your ghee over medium heat.
  2. Crack in your eggs and stir.
  3. Sprinkle on turmeric and cumin to your liking, and mix.
  4. Scramble until eggs are as well done as you prefer.
  5. Salt to taste.
  6. Serve.

If you try this recipe, let me know what you think! Please share and subscribe to my blog for more recipes, Whole30 resources and other goodies!

Link Love Wednesday: Go Away, Caillou

caillouHey there, readers, and happy new year! I hope everyone had a fabulous time celebrating with friends and family, and that you are all settling in nicely to 2015 2016. (I think it will take me until about March to get that right!)

The new year has been treating me well so far, and I’m looking forward to all the opportunities and adventures ahead. To kick things off, let’s dig into the first Link Love of 2016!

Things I’m Loving Lately

  • Aziz Ansari’s Netflix show Master of None. This show is incredibly accurate for twenty-somethings, and the episode about the crazy things that women have to deal with really hit close to home for me.
  • This amazing Whole30 compliant Thai Curry recipe. I’ve been making it at least once a week.
  • The Kite Runner by Khaled Hosseini. Amazing page-turner so far!

What awesome links are you finding this week? Share your latest link love in the comments section below!

Sautéed Green Beans & Diced Tomatoes

In many circles, I am known as a picky eater. This is sort of a silly thing to be known for, and I hate when family members bring it up, but since childhood, allergies and food sensitivities have made me hesitant to try new foods. (I’m also half convinced that I am a super taster!) However, several rounds of Whole30 have opened me up to a lot of new foods, especially vegetables, that I never really bothered to eat in the past. Green beans are a veggie that – when prepared the right way – I have grown to love!

Sautéed Green Beans with Diced Tomatoes

For those of you who still are skeptics when it comes to green beans, test out this recipe as soon as you can! Green beans are a great source of nutrition that can take on a variety of flavors, and this recipe is a great way to incorporate a few different veggies into your diet. I love sneaking extra vegetables into my side dishes! This dish serves one — adjust your quantities accordingly!

Sautéed Green Beans with Diced Tomatoes

Ingredients:

  • 1 cup green beans, stems removed
  • 2 tbsp petite diced tomatoes (for convenience, I used the canned kind)
  • 1 tbsp diced water chestnuts
  • 1 tsp ghee
  • Salt and garlic to taste

Instructions:

  1. Bring a pot of water to boil and add in your green beans. Cook on medium for 10 minutes.
  2. Remove from heat and strain. Pat green beans to dry.
  3. Over medium low heat, melt ghee on a skillet.
  4. Add green beans, tomatoes, water chestnuts, garlic and salt.
  5. Cook on medium low for 20 minutes or until desired consistency.
  6. Remove from heat and serve!

If you try this recipe, let me know what you think! Please share and subscribe to my blog for more recipes, Whole30 resources and other goodies!

Easy Whole30 Sweet Potato Recipe – Perfect for Thanksgiving!

Get excited, friends – Thanksgiving is almost here! You might not have realized that, with all of your neighbors’ Christmas decorations already up, but it’s time to break out your favorite stretch pants and start fighting fellow shoppers for the best turkey in the store. (At least I think that’s how people celebrate?) 🙂

In all seriousness, Thanksgiving is a time to remember all of the wonderful things you are thankful for, and in my case, I’m thankful for being able to spend the holiday with my family. I’m also thankful for this easy and fabulous sweet potato dish I’m about to share with you today!

I’ve always loved sweet potatoes, but I’ve never really understood why people were so quick to add sweeteners and marshmallows to theirs. Aren’t sweet potatoes sweet enough on their own? My method takes very little time to make, includes no added sugars, and is so simple that I almost feel guilty calling it a recipe. I love to make these sweet potatoes when the weather starts cooling down – it’s a great way to warm up for breakfast, lunch or dinner! They are also paleo and Whole30 compliant. How much better can life get?

My recipe serves one, so adjust your quantities accordingly!

Whole30 Sweet Potatoes - No sugar added!

Ingredients

  • 1 sweet potato
  • 1 cup applesauce, unsweetened (read your labels!)
  • ½ tsp cinnamon

Directions

  • Peel your sweet potato and roughly chop into a few medium-sized pieces.
  • Bring a pot of water to boil and add in your sweet potato pieces. Cook on medium for 5 minutes.
  • Drain, then add the sweet potato pieces to your food processor.
  • Pulse for a few seconds until it starts to reach a desired consistency.
  • Add in 1 cup of applesauce, and pulse again.
  • Add in cinnamon, then pulse one more time.
  • Transfer to bowl, add a little more cinnamon for garnish (optional), and serve.

If you try this recipe, let me know what you think! Please share and subscribe to my blog for more recipes, Whole30 resources and other goodies!

Link Love Wednesday: David Beckham and Old Hollywood

026-ginger-rogers-and-fred-astaire-theredlistGood evening and happy Friday to all of my lovely readers! I hope everyone is having a wonderful month of November and getting excited for Thanksgiving next week. 🙂 I’m fighting a sinus infection, but I’ve still had my share of adventures lately — some community service projects, a local jazz festival, and even a couple of items crossed off of my bucket list! What have you been up to?

As always, enjoy this week’s roundup of link love, and share your own favorites in the comments below!

Things I’m Loving Lately

What links are you loving lately? Share your favorites in the comments section below!