Tag: recipe

Whole30 Fried Rice

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For those of us on the January Whole30, can you believe it’s finally Day 14? Now that I’m no longer having sugar withdrawals, I’m starting to see the light and feel some of the positive effects of the program. My energy levels are always fairly low for the first couple weeks of the Whole30, so it’s important for me to have meals that are easy to prep and throw on the pan on those days when I just want to #KillAllTheThings.

That’s why this paleo stir-fry has always been a go-to of mine! I keep things really simple buy purchasing frozen cauliflower rice ahead of time (Birds Eye Steamfresh is a great option I can find in most grocery stores), but feel free to make your own by popping some cauliflower in the food processor. This recipe is vegetarian, gluten-free, Whole30-friendly, and paleo-friendly!

Note: This post contains affiliate links, which means I may receive a small compensation.

Whole30 Cauliflower Fried Rice | WellnessAndWanderlust.net

Serves 3(ish)

Ingredients:

  • 3 bell peppers, chopped (any color – I like to mix them up, but you can do all one color)
  • 1 cup carrots, shredded or chopped
  • 2 eggs
  • 1 package Birds Eye Steamfresh Riced Cauliflower (or equivalent of other brand / homemade)
  • 1 tsp ground ginger
  • 1 tsp extra virgin olive oil
  • 1 tsp coconut aminos (or more, to taste)
  • Optional: Salt and garlic to taste

Instructions:

  1. Heat olive oil over medium heat.
  2. Add in chopped peppers and carrots. Let cook while microwaving frozen cauliflower rice.
  3. Pour in cauliflower rice, add ginger, and cook on medium for 10 minutes.
  4. Create space in the center of the pan, and crack both eggs. Scramble gently, break up the eggs, then mix back in with the rest of the veggies and cook for 5 minutes.
  5. Pour in coconut aminos and stir. Let cook for another minute or two.
  6. Serve and enjoy!

Veggie Curry

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Over the past few months, my Sundays have become synonymous with a few things: brunch with old friends, relaxation, and meal prep. Friends in the paleo world have always preached the importance of preparing meals ahead of time, but I didn’t realize how much time I would save throughout the week by chopping veggies, boiling eggs, and having full meals ready to pop in the microwave after work or before classes. Thank goodness I finally listened to them! 🙂

One of my staple meals is Veggie Curry. Most curry recipes I found online incorporated rice or quinoa and garbanzo beans, but I wanted something that would work for me if I was on Whole30 or simply avoiding grains and legumes.

Whole30 Veggie Curry Recipe | So It Must Be True

This recipe is incredibly nutrient dense and flavorful. It’s also easy to make! I prep this meal almost weekly and heat it up before class. This recipe makes about 3 meals.

Whole30 Veggie Curry Recipe | So It Must Be True

Ingredients:

  • 3 bell peppers, chopped (any color – I like to use red, yellow and green)
  • 1 medium sweet potato, chopped
  • 1 cup carrots, shredded or chopped
  • 4 cups cauliflower rice (I use frozen Birds Eye Steam Fresh or Green Giant, but you can also make your own by grinding cauliflower in your food processor)
  • 1 cup chicken broth (use vegetable broth to make the recipe vegetarian/vegan)
  • 3 tbsp petite diced tomatoes
  • 1 tbsp garam masala
  • 1/2 tbsp cumin
  • 1 tsp extra virgin olive oil
  • 1 tsp paprika
  • 1 tsp ginger
  • Optional: Salt and garlic to taste

Instructions

  1. Heat olive oil over low heat.
  2. Add in chopped peppers, carrots, and sweet potato, along with spices. Let cook on low heat for five minutes.
  3. Stir in cauliflower rice, tomatoes, and chicken broth.
  4. Cover and continue to cook on low for 15 minutes.
  5. Uncover, stir, and heat up to medium low. Cook for another 15-20 minutes or until the cauliflower rice has soaked up the rest of the broth.
  6. Serve or store in meal prep containers. Bon appetit!

Link Love Wednesday: Goat Cuddlers Wanted

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a6dc09ca9c131ce46ff4c903ec1f1c2eHappy Wednesday! 🙂 Hope everyone is having a fabulous week. In my little world, I’m working on crossing a few more items off my 25 at 25 Bucket List, applying for graduate school, and figuring out some exciting upcoming travel plans. What have you been up to? As always, feel free to share your favorite recent links or plans in the comments section below!

Things I’m Loving Lately

What are your favorite links from the week? Share your latest finds in the comments below!

Turmeric Scrambled Eggs

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One of my biggest struggles on the Whole30 over the past few rounds has been making sure I get enough protein into my diet — and the easiest source of protein for me has been eggs. Eggs are a fantastic superfood, can be hard-boiled in large batches for portable nutrition, and don’t require the same level of attention as handling raw meat.

Of course, eggs get a bad rap by Day 10 of a Whole30, as we start to grow sick of the monotony. After all, many of us feel like we’re eating Gaston-level portions of eggs! When I’m not following Whole30, I love scrambling my eggs with a little cheese, but because my diet is currently dairy-free, I’m stuck with a really boring breakfast.

Recently, I started experimenting in the kitchen to make a better, more flavorful scrambled egg dish. Turmeric is a natural anti-inflammatory, while cumin is a good source of iron and may be beneficial for diabetics and asthmatics. This “recipe” is so easy that I can barely call it a recipe, but too delicious not to share!

Turmeric Scrambled Eggs

Ingredients:

  • 2 eggs
  • 1 tsp ghee
  • A few shakes of turmeric (to your liking)
  • A few shakes of cumin (to your liking)
  • Salt to taste

Instructions:

  1. Melt your ghee over medium heat.
  2. Crack in your eggs and stir.
  3. Sprinkle on turmeric and cumin to your liking, and mix.
  4. Scramble until eggs are as well done as you prefer.
  5. Salt to taste.
  6. Serve.

If you try this recipe, let me know what you think! Please share and subscribe to my blog for more recipes, Whole30 resources and other goodies!

Link Love Wednesday: Go Away, Caillou

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caillouHey there, readers, and happy new year! I hope everyone had a fabulous time celebrating with friends and family, and that you are all settling in nicely to 2015 2016. (I think it will take me until about March to get that right!)

The new year has been treating me well so far, and I’m looking forward to all the opportunities and adventures ahead. To kick things off, let’s dig into the first Link Love of 2016!

Things I’m Loving Lately

  • Aziz Ansari’s Netflix show Master of None. This show is incredibly accurate for twenty-somethings, and the episode about the crazy things that women have to deal with really hit close to home for me.
  • This amazing Whole30 compliant Thai Curry recipe. I’ve been making it at least once a week.
  • The Kite Runner by Khaled Hosseini. Amazing page-turner so far!

What awesome links are you finding this week? Share your latest link love in the comments section below!

Link Love Wednesday: David Beckham and Old Hollywood

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026-ginger-rogers-and-fred-astaire-theredlistGood evening and happy Friday to all of my lovely readers! I hope everyone is having a wonderful month of November and getting excited for Thanksgiving next week. 🙂 I’m fighting a sinus infection, but I’ve still had my share of adventures lately — some community service projects, a local jazz festival, and even a couple of items crossed off of my bucket list! What have you been up to?

As always, enjoy this week’s roundup of link love, and share your own favorites in the comments below!

Things I’m Loving Lately

What links are you loving lately? Share your favorites in the comments section below!

Curry Coconut Crusted Chicken Bites

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Do you ever create a full meal plan for the week, only to find that you’re just not in the mood to eat what you planned for that day? I was completely guilty of that last Monday. My chicken was defrosted and my veggies were all set to go under the knife, but I was craving my favorite curried cauliflower and potato recipe and couldn’t get those flavors off of my mind. Ultimately, my cravings won out (hey – at least they’re healthy, right?), and I needed a protein to balance out the meal.

Thus, my curry coconut crusted chicken bites recipe was born!

Curry Coconut Crusted Chicken Bites

Those who have known me for a while know that I do not have a cooking background. Before college, I didn’t know how to boil water. For the first year after college, I didn’t know how to do much else. Thankfully, several rounds of Whole30 have forced me to learn the basics, and after trying out several recipes on the web, I’m finally starting to gain my own creativity in the kitchen.

These chicken bites are easy to make, are completely gluten-free/dairy-free/soy-free/sugar-free (perfect for Whole30), and have a kick-ass flavor profile. They paired amazingly with my aloo gobi, so much so that I repeated the recipe a few days later!

I live alone and generally only cook for one person, so this recipe is written with one serving in mind. If you eat larger portions or are serving multiple people, you’ll want to modify the recipe accordingly. 🙂

Curry Coconut Crusted Chicken Bites

Ingredients:

  • One chicken breast, chopped into bite-sized pieces
  • ½ cup unsweetened shredded coconut (check your labels!)
  • 1 tbsp curry powder
  • ½ tsp cumin
  • ½ tsp chili powder
  • Salt and garlic to taste
  • 1 egg

Instructions

1-     Preheat oven to 400°F.

2-     Mix egg in one bowl and dry ingredients in separate bowl.

3-     Coat each chicken piece in egg, then in coconut mixture.

4-     Bake for 10 minutes.

5-     With a spoon, flip each chicken piece on the baking sheet, and bake for another 5 minutes.

6-     Remove from oven, let cool and enjoy!

Let me know what you guys think! 🙂 Please share and subscribe to my blog for more recipes, Whole30 resources and other goodies. Enjoy!

Recipe Roundup: 50 Delicious Whole30 Recipes

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50 Delicious Whole30 RecipesI learned an important lesson last year: In order to look and feel great, you have to fuel your body with nutrient-dense real foods. It sounds like such a no-brainer, but since my early teens, I stubbornly tried to fight this notion with the hope that I could lose weight by eating limitless pasta, 100-calorie snack packs and my favorite junk foods “in moderation.” And while technically these principles sometimes led to weight loss (depending on how much I was actually eating and whether or not I was exercising regularly), I was still left hungry and in a bad mood, with low energy, headaches and eczema for days.

In February 2014, I embarked on my first Whole30, eliminating gluten, dairy, soy, sugar, legumes and processed foods from my diet for 30 days. This was a challenge for me – not only because I love bread and pasta (and there is some variant of sugar in everything!), but also because I’m a picky eater and I had never really cooked before. Suddenly, I had switched to a heavily plant-based diet, which required me to experiment in the kitchen and try a lot of new things. To this day, I’m still figuring out how to balance Whole30 living with the occasional unhealthy craving, but through several rounds of the program, I’ve learned a lot about myself and I’ve greatly improved my cooking skills!

When people hear about the Whole30, one of the first questions they ask is What can you eat? The answer: A lot! Before Whole30, I never ate zucchini, green beans, cucumbers, or cabbage. I had no idea how to prepare sweet potatoes, cauliflower, bell peppers, or any protein other than eggs. I had never heard of a spiralizer, and thought that “poaching chicken” literally meant that I had to hunt and kill my own poultry. Therefore, if I could complete 30 days of this program, anyone can do it!

Today, I’m going to share 50 of the recipes I enjoyed on the Whole30. (That’s right – 50 recipes!) Some of these will require slight variations in order to remain compliant, so I’ll make note of those as they pop up. As a rule of thumb, replace soy sauce with coconut aminos, don’t use the optional sweeteners or cheese if you’re sticking to the Whole30, and be mindful of what cooking fats you use. I’ll also share which of these recipes are regular favorites of mine. : )

Enjoy the recipe roundup and be sure to share with friends!

50 Delicious Whole30 Recipes

Soups

1. Watermelon Gazpacho (Our Savory Life)

2. Chilled Cantaloupe Soup (AllRecipes.com)

3. Creamy Dairy-Free Tomato Basil Soup (Paleo Comfort Foods) 

50 Delicious Whole30 Recipes

Salads

4. Moroccan Carrot Salad (@whole30recipes Instagram guest post by @bloemingfabulous) – **FAVORITE** 

5. Cucumber “Pasta” Salad (Holistically Engineered)

6. Pineapple Cabbage Slaw (@whole30recipes Instagram guest post by @whatjennyeats)

7. Red Cabbage Salad with Apples, Walnuts and Raisins (Clean and Delicious)

50 Delicious Whole30 Recipes

Sides

8. Lemon and Thyme Potato Wedges (Olive Tree Kitchen)

9. Roasted Cauliflower Steaks with Meyer Lemon Relish (Brooklyn Supper)

10. Sweet Potato Gnocchi (Lexi’s Clean Kitchen)– Tastes awesome with ghee!

11. Roasted Cauliflower Poppers (Whole Lifestyle Nutrition)– Replace butter with ghee. – **FAVORITE**

12. Shoestring Sweet Potatoes (Fit Foodie Finds)

13. Garlic Cabbage Steaks (Rockin Mom’s Kitchen)– **FAVORITE**

14. Butternut Squash Risotto (Paleo Grubs)

15. Moroccan Cauliflower Couscous (Unbageled)

16. Roasted Herby Spiralized Vegetables (Fit Foodie Finds) – **FAVORITE**

17. Creamy Dreamy Vegan Potato Salad (Max Pankow Fitness)

18. Cumin-Roasted Broccoli Spears (Daily Bites Blog)

19. Cauliflower Roasted in Dijon & Lemon Butter Sauce (Divalicious Recipes) – Replace butter with ghee. – **FAVORITE**

20. Cinnamon Roasted Sweet Potato & Apple (Consider The Leaf Turned)

21. Broccoli Fritters (@whole30recipes Instagram guest post by @happywifestyle)

22. Easy & Healthy Fried Plantains (Lexi’s Clean Kitchen) 

23. Sweet Potato Tater Tots (Paleo Grubs)

24. Garlic Cauliflower “Mashed Potatoes” (Nom Nom Paleo) – Replace butter with ghee.

50 Delicious Whole30 Recipes

Vegetarian Main Dishes

25. Low-Carb Cauliflower Fried Rice (Amuse Your Bouche) – Replace soy sauce with coconut aminos. – **FAVORITE**

26. Zoodles and Creamy Cauliflower Sauce (J is For Judy)

27. Indian Pineapple Cauliflower Rice (Stupid Easy Paleo)

28. Spaghetti Squash Breakfast (Whole Fork)

29. Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli (Oh My Veggies)– Replace flour with almond flour and skip the Parmesan.

30. Breakfast Bowl (@whole30recipes Instagram guest post by @inexactscience)

31. Curried Cauliflower and Potatoes (Hello Fresh) – Skip the peas. – **FAVORITE**

50 Delicious Whole30 Recipes

Meaty Main Dishes

32. Coconut Lime Chicken Bites (Daily Bites Blog) – **FAVORITE**

33. Sweet and Sour Chicken (Paleo Leap)– Skip the “optional” honey.

34. Zesty Chicken Bites (Lexi’s Clean Kitchen)– **FAVORITE**

35. Whole30 Approved Burrito Bowl (Katrina Runs)

36. Moroccan Grilled Chicken Kabobs (Closet Cooking)

37. Lemon and Cilantro Calamari with Roasted Red Pepper Sauce (Meatified)

38. Chicken Piccata (Elana’s Pantry)– **FAVORITE**

39. Paleo Chicken “Alfredo” Pasta (Just Jessie B)

40. Chicken Fajita Stuffed Peppers (Holistically Engineered)– **FAVORITE**

41. Stovetop Pulled Tandoori Chicken (The Big Man’s World)

42. Baked Pesto Chicken Skewers (Fit Foodie Finds)

43. Tuesday Night Chicken (Popular Paleo)

44. Paleo Curry Lime Chicken (Plaid and Paleo)

45. Paleo Sesame Chicken (Consider The Leaf Turned)

46. Garlic Butter Chicken (Life Made Full) – **FAVORITE**

47. Coconut Crusted Mini-Schnitzel (1000 Lovely Things)

48. Paleo Italian Chicken Fingers (Tastes of Lizzy T’s)

49. Almond Crusted Chicken With Strawberry Balsamic Sauce (Cooking Classy) – Skip the bread crumbs and replace canola oil with extra light olive oil. I used almond flour.

50. Green Fajita Chicken (Meatified)

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Share your favorite Whole30 recipe links in the comments section below!

Link Love Wednesday: Stock Images, Rejection, and Wilma’s World

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Hanging out with Beauty and the Beast - my favorite!

Hanging out with Beauty and the Beast – my favorite!

Good evening, readers! 🙂 I hope everyone had a fun St. Patrick’s Day yesterday and is enjoying this wonderful week. This weekend, I went to Epcot’s Flower and Garden Festival! I planned my entire future at Spaceship Earth, practically cried tears of excitement watching the manatees in the aquarium at the Finding Nemo ride, went to dinner in Italy, and took more pictures in the park than I know what to do with. It’s crazy to think that I live so close to Disney but so rarely go.

Do any of you live near major tourist attractions? Do you visit often or do you steer clear?

Here’s our latest batch of link love. Feel free to add your own favorite links to the comments section below!

What are your favorite links from the week? Anything cool that you’ve posted on your own blog? Share in the comments below! 🙂

Link Love Wednesday: Heartache and Coconut Chicken Bites

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HeartbreakGood evening, and happy December! Blogging has been a bit slow here at So It Must Be True in the last month, but life has been good. Outcomes for my fantasy football team may have taken a turn for the worst in the past few weeks, but the holidays are almost here and it’s time for celebration. What are your plans? Any fun holiday parties in the works? Share what you’re most looking forward to this season in the comments section below. As always, enjoy this week’s batch of Link Love!

What are some fun links and interesting articles you’ve come across this week?