Recipe Roundup: 50 Delicious Whole30 Recipes

50 Delicious Whole30 RecipesI learned an important lesson last year: In order to look and feel great, you have to fuel your body with nutrient-dense real foods. It sounds like such a no-brainer, but since my early teens, I stubbornly tried to fight this notion with the hope that I could lose weight by eating limitless pasta, 100-calorie snack packs and my favorite junk foods “in moderation.” And while technically these principles sometimes led to weight loss (depending on how much I was actually eating and whether or not I was exercising regularly), I was still left hungry and in a bad mood, with low energy, headaches and eczema for days.

In February 2014, I embarked on my first Whole30, eliminating gluten, dairy, soy, sugar, legumes and processed foods from my diet for 30 days. This was a challenge for me – not only because I love bread and pasta (and there is some variant of sugar in everything!), but also because I’m a picky eater and I had never really cooked before. Suddenly, I had switched to a heavily plant-based diet, which required me to experiment in the kitchen and try a lot of new things. To this day, I’m still figuring out how to balance Whole30 living with the occasional unhealthy craving, but through several rounds of the program, I’ve learned a lot about myself and I’ve greatly improved my cooking skills!

When people hear about the Whole30, one of the first questions they ask is What can you eat? The answer: A lot! Before Whole30, I never ate zucchini, green beans, cucumbers, or cabbage. I had no idea how to prepare sweet potatoes, cauliflower, bell peppers, or any protein other than eggs. I had never heard of a spiralizer, and thought that “poaching chicken” literally meant that I had to hunt and kill my own poultry. Therefore, if could complete 30 days of this program, anyone can do it!

Today, I’m going to share 50 of the recipes I enjoyed on the Whole30. (That’s right – 50 recipes!) Some of these will require slight variations in order to remain compliant, so I’ll make note of those as they pop up. As a rule of thumb, replace soy sauce with coconut aminos, don’t use the optional sweeteners or cheese if you’re sticking to the Whole30, and be mindful of what cooking fats you use. I’ll also share which of these recipes are regular favorites of mine. : )

Enjoy the recipe roundup and be sure to share with friends!

50 Delicious Whole30 Recipes

Soups

1. Watermelon Gazpacho (Our Savory Life)

2. Chilled Cantaloupe Soup (AllRecipes.com)

3. Creamy Dairy-Free Tomato Basil Soup (Paleo Comfort Foods) 

50 Delicious Whole30 Recipes

Salads

4. Moroccan Carrot Salad (@whole30recipes Instagram guest post by @bloemingfabulous) – **FAVORITE** 

5. Cucumber “Pasta” Salad (Holistically Engineered)

6. Pineapple Cabbage Slaw (@whole30recipes Instagram guest post by @whatjennyeats)

7. Red Cabbage Salad with Apples, Walnuts and Raisins (Clean and Delicious)

50 Delicious Whole30 Recipes

Sides

8. Lemon and Thyme Potato Wedges (Olive Tree Kitchen)

9. Roasted Cauliflower Steaks with Meyer Lemon Relish (Brooklyn Supper)

10. Sweet Potato Gnocchi (Lexi’s Clean Kitchen)– Tastes awesome with ghee!

11. Roasted Cauliflower Poppers (Whole Lifestyle Nutrition)– Replace butter with ghee. – **FAVORITE**

12. Shoestring Sweet Potatoes (Fit Foodie Finds)

13. Garlic Cabbage Steaks (Rockin Mom’s Kitchen)– **FAVORITE**

14. Butternut Squash Risotto (Paleo Grubs)

15. Moroccan Cauliflower Couscous (Unbageled)

16. Roasted Herby Spiralized Vegetables (Fit Foodie Finds) – **FAVORITE**

17. Creamy Dreamy Vegan Potato Salad (Max Pankow Fitness)

18. Cumin-Roasted Broccoli Spears (Daily Bites Blog)

19. Cauliflower Roasted in Dijon & Lemon Butter Sauce (Divalicious Recipes) – Replace butter with ghee. – **FAVORITE**

20. Cinnamon Roasted Sweet Potato & Apple (Consider The Leaf Turned)

21. Broccoli Fritters (@whole30recipes Instagram guest post by @happywifestyle)

22. Easy & Healthy Fried Plantains (Lexi’s Clean Kitchen) 

23. Sweet Potato Tater Tots (Paleo Grubs)

24. Garlic Cauliflower “Mashed Potatoes” (Nom Nom Paleo) – Replace butter with ghee.

50 Delicious Whole30 Recipes

Vegetarian Main Dishes

25. Low-Carb Cauliflower Fried Rice (Amuse Your Bouche) – Replace soy sauce with coconut aminos. – **FAVORITE**

26. Zoodles and Creamy Cauliflower Sauce (J is For Judy)

27. Indian Pineapple Cauliflower Rice (Stupid Easy Paleo)

28. Spaghetti Squash Breakfast (Whole Fork)

29. Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli (Oh My Veggies)– Replace flour with almond flour and skip the Parmesan.

30. Breakfast Bowl (@whole30recipes Instagram guest post by @inexactscience)

31. Curried Cauliflower and Potatoes (Hello Fresh) – Skip the peas. – **FAVORITE**

50 Delicious Whole30 Recipes

Meaty Main Dishes

32. Coconut Lime Chicken Bites (Daily Bites Blog) – **FAVORITE**

33. Sweet and Sour Chicken (Paleo Leap)– Skip the “optional” honey.

34. Zesty Chicken Bites (Lexi’s Clean Kitchen)– **FAVORITE**

35. Whole30 Approved Burrito Bowl (Katrina Runs)

36. Moroccan Grilled Chicken Kabobs (Closet Cooking)

37. Lemon and Cilantro Calamari with Roasted Red Pepper Sauce (Meatified)

38. Chicken Piccata (Elana’s Pantry)– **FAVORITE**

39. Paleo Chicken “Alfredo” Pasta (Just Jessie B)

40. Chicken Fajita Stuffed Peppers (Holistically Engineered)– **FAVORITE**

41. Stovetop Pulled Tandoori Chicken (The Big Man’s World)

42. Baked Pesto Chicken Skewers (Fit Foodie Finds)

43. Tuesday Night Chicken (Popular Paleo)

44. Paleo Curry Lime Chicken (Plaid and Paleo)

45. Paleo Sesame Chicken (Consider The Leaf Turned)

46. Garlic Butter Chicken (Life Made Full) – **FAVORITE**

47. Coconut Crusted Mini-Schnitzel (1000 Lovely Things)

48. Paleo Italian Chicken Fingers (Tastes of Lizzy T’s)

49. Almond Crusted Chicken With Strawberry Balsamic Sauce (Cooking Classy) – Skip the bread crumbs and replace canola oil with extra light olive oil. I used almond flour.

50. Green Fajita Chicken (Meatified)

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Share your favorite Whole30 recipe links in the comments section below!

Whole30 Recap: Week 5

Whole30 Week 5 Recap | So It Must Be TrueGood evening, Whole30-ers! For those of you who completed the program in January, your 30 days are over. Congratulations! For others, you may have started your Whole30 later in the month or are planning to embark on this journey at another point in the future. I started to feel the positive effects of the program toward the end of January, and decided to extend my Whole30 to at least 60 days.

Whole30? Whole60? For those of my readers who are unfamiliar with these terms, the Whole30 is a 30-day strict elimination program that cuts out gluten (including non-gluten “grains” like quinoa), dairy, soy, sugar/artificial sweeteners, legumes and all of the bad chemicals we find in processed foods. The program is designed to help participants discover the effects that these problem foods can have on their physical and mental health. People who complete the program report better moods, weight loss, improved skin, sound sleep, and much more. I highly recommend it!

For the first four weeks, I shared a list of meals I ate and observations I made on a day-by-day basis. However, because this has started to become repetitive after the first 28 days, I have decided to limit my weekly recaps from now on to simply include my observations, tips, and any new recipes I tried that week. (Besides, how many times can you read “Moroccan Carrot Salad” and “hard-boiled egg” in one sitting? :)) For a more detailed recap, please visit Week 1Week 2Week 3 and Week 4 to see how I felt at the beginning stages of the program and what I ate. You can also check out my introductory post here.

Feelings and Observations

Whole30 Week 5 Recap | So It Must Be TrueThe program really felt like second nature at this point. Because of my adventures in the kitchen throughout January, I already had some favorite recipes up my sleeve that made it easier for me to meal prep. Admittedly, I didn’t feel very well this week – I suffered a few headaches and stomachaches – but I’ve changed up a few habits to see if that will improve in the next few days. I would like to see some more changes in appearance (i.e. weight), but I know that will mean dragging my lazy butt to the gym and getting up earlier than I’m used to. I just need to push through and continue to form healthy habits!

New Recipes

Whole30 Week 5 Recap | So It Must Be TrueTakeaways from the Week

  • It is important to think positively and expect things to turn out for the best. I was freaking out on Tuesday when I cooked the Chicken Fajita Stuffed Peppers because (A) I had never poached chicken before, (B) I had never shredded chicken before, and (C) I had never baked stuffed peppers before. I was so afraid this dish wasn’t going to come out the right way, even though I followed the directions, but you know what? It was delicious – one of my favorite Whole30 recipes thus far! I spent all that time worrying that it was going to come out horribly and that I would have wasted all that time and food, when I could have focused my energy into something more productive (like cleaning up the mess I made in the kitchen!).
  • The Internet has everything you need. Seriously. Need to learn a new technique? There’s a video on YouTube for that. I am learning a lot from short how-to articles and videos I find. You don’t need to own Julia Child’s cookbook (or even have access to the Food Network) to learn how to cook.
  • Some cravings do start to go away. I’m not going to lie – I would love a bowl of penne pasta right now – but I also remember how bad gluten has made me feel in the past, and it reminds me that the initial taste isn’t worth the stomachache or skin breakout. There are still some foods that I would love to have, but my cravings are diminishing as I recognize the negative effects that certain foods have on me.

What have you learned on your Whole30 thus far? What awesome recipes have you tried? Sound off in the comments section below!