Gluten-Free Pasta Salad
This pasta salad is perfect for those with gluten sensitivity, but does not sacrifice the taste and is the perfect side dish for your next (socially distanced) get-together.
- 1 box Barilla Chickpea Rotini Pasta (or other gluten-free pasta of choice)
- 2 bell peppers (any color)
- 4 cups organic sweet corn (cooked)
- 3 tbsp Citrus Zest dressing from The New Primal (or other dressing of choice)
- Salt to taste
Begin cooking pasta. Note that many legume-based pastas tend to foam while cooking, so keep an eye on it periodically to ensure that it doesn't foam over.
While pasta cooks, chop your bell peppers and throw in a bowl.
Add in sweet corn.
When pasta is done cooking, drain and then pour into bowl. Toss in salt.
Mix everything in bowl, pour in dressing, and mix again until everything is even.
Refrigerate about two hours or until chilled.