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Aloo Gobi (Curried Cauliflower & Potatoes)
This cauliflower and potato dish is a delicious comfort food that can be eaten on its own or as a side.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course, Side Dish
Cuisine
Indian
Ingredients
2
cups
cauliflower
chopped into florets
1
potato
peeled and diced
1
tsp
ghee/clarified butter
or regular butter if you're not following Whole30
6
tbsp
olive oil
1
tbsp
curry powder
1/2
tbsp
garlic powder
Sprinkle of chili powder
Salt to taste
Optional: A few spoonfuls of petite diced tomatoes
Instructions
Melt your ghee or butter over medium heat.
Add in cauliflower florets and diced potato.
Drizzle on olive oil, then mix in curry powder, garlic powder, chili powder and salt.
Cook on medium for about 20 minutes, or until cauliflower is tender.
Remove from heat, take a million photos of it until you can get the lighting right, post on Instagram with a few decent hashtags, and serve.
Keyword
gluten free, grain free, soy free, sugar free, vegetarian, whole30