Aloo Gobi (Curried Cauliflower & Potatoes)
This cauliflower and potato dish is a delicious comfort food that can be eaten on its own or as a side.
Ingredients
- 2 cups cauliflower chopped into florets
- 1 potato peeled and diced
- 1 tsp ghee/clarified butter or regular butter if you're not following Whole30
- 6 tbsp olive oil
- 1 tbsp curry powder
- 1/2 tbsp garlic powder
- Sprinkle of chili powder
- Salt to taste
- Optional: A few spoonfuls of petite diced tomatoes
Instructions
- Melt your ghee or butter over medium heat.
- Add in cauliflower florets and diced potato.
- Drizzle on olive oil, then mix in curry powder, garlic powder, chili powder and salt.
- Cook on medium for about 20 minutes, or until cauliflower is tender.
- Remove from heat, take a million photos of it until you can get the lighting right, post on Instagram with a few decent hashtags, and serve.