Aloo Gobi (Curried Cauliflower & Potatoes)
This cauliflower and potato dish is a delicious comfort food that can be eaten on its own or as a side.
- 2 cups cauliflower chopped into florets
- 1 potato peeled and diced
- 1 tsp ghee/clarified butter or regular butter if you're not following Whole30
- 6 tbsp olive oil
- 1 tbsp curry powder
- 1/2 tbsp garlic powder
- Sprinkle of chili powder
- Salt to taste
- Optional: A few spoonfuls of petite diced tomatoes
Melt your ghee or butter over medium heat.
Add in cauliflower florets and diced potato.
Drizzle on olive oil, then mix in curry powder, garlic powder, chili powder and salt.
Cook on medium for about 20 minutes, or until cauliflower is tender.
Remove from heat, take a million photos of it until you can get the lighting right, post on Instagram with a few decent hashtags, and serve.