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Aloo Gobi (Curried Cauliflower & Potatoes)

This cauliflower and potato dish is a delicious comfort food that can be eaten on its own or as a side.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Side Dish
Cuisine Indian


  • 2 cups cauliflower chopped into florets
  • 1 potato peeled and diced
  • 1 tsp ghee/clarified butter or regular butter if you're not following Whole30
  • 6 tbsp olive oil
  • 1 tbsp curry powder
  • 1/2 tbsp garlic powder
  • Sprinkle of chili powder
  • Salt to taste
  • Optional: A few spoonfuls of petite diced tomatoes


  • Melt your ghee or butter over medium heat.
  • Add in cauliflower florets and diced potato.
  • Drizzle on olive oil, then mix in curry powder, garlic powder, chili powder and salt.
  • Cook on medium for about 20 minutes, or until cauliflower is tender.
  • Remove from heat, take a million photos of it until you can get the lighting right, post on Instagram with a few decent hashtags, and serve.
Keyword gluten free, grain free, soy free, sugar free, vegetarian, whole30