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Healthy Veggie-Loaded Hash Browns

Want to sneak some veggies into your breakfast? Check out this healthy hash brown recipe!
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Side Dish
Cuisine American


  • 1 whole white potato peeled
  • 1 cup broccoli slaw mixed package of shredded broccoli, carrots and cabbage
  • 1/2 bell pepper diced (whichever color strikes your fancy!)
  • 1/2 tbsp extra virgin olive oil
  • 1/2 tbsp paprika
  • Salt to taste
  • Optional: Garlic to taste


  • Heat olive oil over medium heat.
  • Add broccoli slaw and diced bell pepper to the pan.
  • Spiralize your potato with the thinner blade. Chop up the spiralized pieces afterward so you don't end up with 12-foot potato noodles!
  • Add the spiraled potatoes, paprika, salt and garlic powder (optional) to the pan.
  • Cook on medium for about 20 minutes or until it reaches desired crispiness, stirring occasionally.
  • Remove from heat and serve. Bon appétit!
Keyword dairy free, gluten free, grain free, soy free, sugar free, vegan, vegetarian, whole30