Sauteed Green Beans & Diced Tomatoes
Green beans don't have to be boring! Add some flavor to this side dish with tomatoes and other ingredients.
Ingredients
- 1 cup green beans stems removed
- 2 tbsp petite diced tomatoes for convenience, I used the canned kind
- 1 tbsp diced water chestnuts
- 1 tsp ghee
- Salt and garlic to taste
Instructions
- Bring a pot of water to boil and add in your green beans. Cook on medium for 10 minutes.
- Remove from heat and strain. Pat green beans to dry.
- Over medium low heat, melt ghee on a skillet.
- Add green beans, tomatoes, water chestnuts, garlic and salt.
- Cook on medium low for 20 minutes or until desired consistency.
- Remove from heat and serve!